Buffalo-Ranch Pulled Chicken

Added on March 10th, 2012 by our friend from http://paleoonmain.blogspot.com/

Cooking Steps

Place frozen chicken breasts into the slow cooker.
Mix together all remaining ingredients in a bowl.
Pour sauce over frozen chicken breasts and turn to low.
Cook for about 5 hours.
Using two forks or tongs, shred chicken.
Enjoy!

Serves 5
5 hr
This is a Recipe

Ingredients

  • 5 Frozen Boneless/Skinless Chicken Breasts
  • 1/2 Tbsp Dried Parsley
  • 1 tsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Salt
  • 1 C Frank's Red Hot Sauce
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5 Responses to “Buffalo-Ranch Pulled Chicken”

  1. Made this yesterday….All I can say is that I made a double recipe and it’s the best tasting chicken I’e ever had.

    Dylan, on March 25th, 2012
  2. motivated182

    i’m going to make this for dinner tomorrow night.

    motivated182, on April 23rd, 2012

  3. This is so easy to make and tastes amazing!

    msbeckham, on June 17th, 2012

  4. [...] Buffalo-Ranch Pulled Chicken [...]

    Issue #7 | Paleo Weekly, on July 26th, 2012

  5. im making this as we speak what other sauces can you use other than franks red hot.. and 1c is that 1 cup??

    alan, on October 21st, 2012

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