Butter and Sage corn Squash

Added on January 10th, 2012 by our friend from http://masteringtheartofpaleocooking.com/2012/01/08/butter-and-sage-acorn-squash/

Cooking Steps

Cut the acorn squash in half and remove seeds.

Place cut side down in a glass baking dish with water 1/2 inch deep. Microwave for five minutes.

Remove water from dish and place acorn squash halves cut side up.

Melt the butter in a small dish. Spoon half the butter into each squash half and coat the entire inside with it.

Chop the fresh sage and sprinkle it on the squash. Add a dash of salt.

Cook the seasoned squash in the oven at 350F for 25 minutes.

Enjoy the squash right out of its skin with a spoon.

Serves 2
30 minutes
This is a Recipe

Ingredients

  • 1 Acorn Squash
  • 1-2 Tablespoons Pastured Butter
  • 1 Tablespoon Loosely Packed Fresh Sage Leaves
  • Sea Salt
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One Response to “Butter and Sage corn Squash”

  1. This was the first time I had used sage, not too bad. I used fresh sage from the garden I added some BBQ pork to freshen up the flavor too.

    chubbylungs, on November 3rd, 2012

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