Butter and Sage corn Squash
Cut the acorn squash in half and remove seeds.
Place cut side down in a glass baking dish with water 1/2 inch deep. Microwave for five minutes.
Remove water from dish and place acorn squash halves cut side up.
Melt the butter in a small dish. Spoon half the butter into each squash half and coat the entire inside with it.
Chop the fresh sage and sprinkle it on the squash. Add a dash of salt.
Cook the seasoned squash in the oven at 350F for 25 minutes.
Enjoy the squash right out of its skin with a spoon.