Butter Fried Chanterelles

Added on August 29th, 2012 by our friend from http://strictlypaleoish.wordpress.com

Cooking Steps

1. Add the chanterelles to a dry frying pan over a medium high heat.
2. Let all the water evaporate from the mushrooms.
3. When there is no more water boiling in the frying pan, add a generous amount of butter and a pinch of salt and pepper. (Note: If you add the butter before all water is gone, you will just get butter-boiled chanterelles instead of fried chanterelles…you don’t want that.)
4. Fry the chanterelles until they’ve got a nice and dark color, are firm in the texture, and almost crunchy in the edges.

Serve as a side dish to your favorite meat, and I dare to say that almost any meat dish will be enhanced and lifted to a new level by the addition of butter-fried chanterelles.

NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/08/27/chanterelles/

Serves 1
10 min
This is a Recipe

Ingredients

  • Chanterelles, cleaned from forest dirt and cut down into to smaller pieces if needed.
  • Butter.
  • Salt and Pepper.
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One Response to “Butter Fried Chanterelles”

  1. Somthing got messed up with the cooking time…it definitely takes more than 10 minutes. (I typed “N/A” as value since it depends on how much chanterelles you cook…(of course that also applies for the servings indication, but I had to set something so I set “1″ since no matter how few you’ve got, at least 1 person can enjoy them) :)

    Strictly Paleo...ish!, on August 29th, 2012

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