Caprese Chicken
Cooking Steps
Caprese Chicken
this recipe was copied from my blog at http://mycrossfitpaleojourney.wordpress.com.
Ingredients
boneless, skinless chicken breast
bacon (uncured)
sliced tomato
fresh basil
garlic powder
sea salt
pepper
animal fat or olive oil
Process
Preheat the oven to 350 degrees.
Place a little bit of animal fat or animal fat in a casserole dish. I used an 8 x 8 dish and about 2 T bacon grease. Season both sides of the chicken breasts with salt, pepper, and garlic powder. Place them in the casserole dish.
Cook your bacon. I had three chicken breasts and used 5 pieces of bacon. Cook your bacon about halfway. It should still be a bit flexible.
Place the basil leaves on top of the seasoned chicken. Mine were frozen and then thawed, so they tended to stick together this time. I love basil and felt like I wanted more basil flavor, so I also sprinkled dried basil on the chicken. Place the bacon over the basil.
Then place the tomato slices on top of the bacon.
Bake this in the oven at 350 degrees for 30-35 minutes.
Here is our plated meal! Delicious!
Serves 4
45
Recipe
Ingredients
- 4 chicken breasts
- 12 pieces bacon
- 1 sliced tomato
- Fresh basil
- Garlic powder
- Sea salt
- Pepper
- Animal fat or olive oil
Add to Favorite Recipes! 
Print This Recipe
2 Responses to “Caprese Chicken”
Leave a Comment!
[...] fridge last night trying to think of a good side dish to Caprese Chicken dinner ( which we got from FastPaleo). Then I realized I have two zucchini I have yet to use. Next logical step was Google and that [...]
[...] markets. everyday paleo cookies The more recently low-carbohydrates which isn’t utilized for strength when your lifestyle so a lot easier. paleo coconut macaroons Whenever you see the success [...]