Carnitas ala What’s in the Fridge?
2 14oz cans of chicken broth
2 teaspoon garlic powder
2 teaspoon ground cumin
2 teaspoon dried jalapeno
1 (3-4 pound) boneless pork shoulder/rump roast (You can have your butcher remove any bones and fat as much as possible, if you’d like)
2 bay leaves
Put everything in a crock pot in the morning and eat in the evening. I had the temp on high for about 6hrs and then turned it to low for the remainder of the day (2hrs) before we ate.