Carrot Banana Muffins

Added on December 24th, 2012 by our friend

Cooking Steps

Preheat oven to 350 degrees F. In a large bowl, combine flour, soda, salt and cinnamon. In a food processor, combine dates, bananas, eggs, vinegar and oil. Add mixture from food processor to dry mixture in the large bowl and combine thoroughly. Fold in carrots and nuts. Spoon mixture into paper lined muffin tins or coat with coconut oil. Bake at 350 F for 25 minutes.

Serves 5
1 hour
This is a Recipe

Ingredients

  • 2 cups almond flour
  • 2 tsp baking soda
  • 1 tsp sea salt
  • 1 Tbs cinnamon
  • 1 cup dates pitted and 3/4 cup walnuts (or nut of choice) finely chopped
  • 3 ripe bananas
  • 3 eggs
  • 1 tsp apple cider vinegar
  • 1/4 cup coconut oil melted
  • 1 1/2 cups carrots shredded
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4 Responses to “Carrot Banana Muffins”

  1. [...] blogs and sites on the web!Carrot Banana Muffins Fast Paleo / Posted on: December 24, 2012Fast Paleo – Preheat oven to 350 degrees F. In a large bowl, combine flour, soda, salt and cinnamon. In [...]

    Carrot Banana Muffins | Paleo Digest, on December 24th, 2012
  2. bjohnson

    I made these yesterday for my family and they were great!! I didn’t have walnuts so we chopped up some almonds

    bjohnson, on December 27th, 2012

  3. I wonder if pecans would work as well – we shall see

    jvtspins, on December 28th, 2012

  4. Really enjoyed these will definatley make them again

    lissabi, on April 16th, 2013

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