Carrot Dip
Cooking Steps
Boil or steam your carrots until tender; let them drain / let off excess steam for a minute. Add carrots, garlic, lemon juice and 1 tbl olive oil to food processor (a mini / 4 cup size is perfect). Pulse until a rough puree texture is achieved. Add seasonings and the remaining olive oil 1 tsp at a time – you may not need all of it. Pulse until the texture is right and serve! This makes about 1 1/2 cups of dip.
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Serves 6
20 minutes
This is a Non-Dairy Recipe
Ingredients
- 1 lb carrots (about 4), peeled & cut into chunks
- 1/2 - 1 clove garlic, peeled
- Juice of 1/2 lemon
- 1 - 2 tbl olive oil
- 1/4 tsp ground cumin
- 1/8 tsp ground coriander seed
- 1/8 tsp smoked paprika
- Black pepper to taste
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One Response to “Carrot Dip”
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This dip is delicious. I never would have thought that any vegetable would go with carrots and taste so good. Thank you for posting!