Cashew cheese/cream

Added on June 21st, 2012 by our friend from http://thebaboo.com

Cooking Steps

Soak your cashews in water over night, or about 10 hours.

Rinse and drain your cashews, then add all ingredients to your Vitamix (or other high speed blender) and blend until smooth.

Serves 5
10 hours
This is a Recipe

Ingredients

  • 1 cup raw cashews
  • 1/2 cup + 2 tablespoons water
  • 1.5 teaspoons nutritional yeast
  • 3/4 teaspoons salt
  • 1 tablespoon lemon juice
  • A little less than 1/4 teaspoon garlic
  • Optional-1.5 teaspoons xanthan gum
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2 Responses to “Cashew cheese/cream”

  1. I’m going to give is this a try. Where can I find the recipe for the chip wedges that are pictured?

    Joy, on June 30th, 2012

  2. [...] style of eating in which small amounts of dairy are allowed. Use organic cream cheese or a cashew cream cheese substitute . Cream cheese is second to heavy cream in a Lact-Palean because of its relatively low lactose (milk [...]

    Paleo Bacon Jalapeños | Be Fit. Be Well. Be Alive., on February 8th, 2013

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