Caveman Coffee Cow

Added on April 16th, 2011 by our friend

Cooking Steps

This beef-tastic recipe comes to us from George at http://www.civilizedcavemancooking.com/!!! If you haven’t already, definitely check him out!!!

1. Pull steaks out of fridge and let come to room temperature for at least 30 minutes before cooking. This allows all the meat to be the same temperature and ensures even cooking.
2. Preheat your grill on high for 10 minutes and then leave it on high, somewhere between 550-650 degrees
3. Brush both of your steaks with extra virgin olive oil and then spread the above rub all over both sides of your steak
4. Place on the grill and cook for 5 minutes then flip and cook for approximately 3-4 minutes on the other side or done to your liking
5. Remember that when you pull the steak off the grill you are going to cover it with foil for at least 5 minutes and it will continue to cook so don’t over do it
6. Remove from the grill, cover with aluminum foil to allow all the juices to settle and the steak to finish cooking
7. Serve with some mashed butternut squash sweetened with honey and ghee
8. Enjoy

Caveman Feast includes 200+ paleo recipes from George, the Civilized Caveman!

Serves 2
10 Minutes
This is a Recipe

Ingredients

  • 2 Top Sirloin Steaks
  • Extra Virgin Olive Oil
  • 2 Tbsp Espresso ground Organic French Vanilla Coffee
  • 1 Tbsp unsweetened Cacao Powder
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Nutmeg
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Beef Civilized Caveman

3 Responses to “Caveman Coffee Cow”

  1. The cute looking girl in the ad would get mega hits!

    paulj1960, on April 16th, 2011
  2. James

    Kristin? Mega hits, huh? I think I’ll let her respond to that, lol :) ~James

    The Shirtless Chef, on April 17th, 2011
  3. Civilized Caveman Cooking Creations

    Haha where’s your response Kristin, be careful his username says 1960, thats up there haha

    jorgekix, on April 20th, 2011

Leave a Comment!