Ceviche

Added on July 21st, 2012 by our friend

Cooking Steps

Soak the fish for a minimum of 4 hours in the lemon/lime juice.
Drain off excess liquid then mix in all of the remaining ingredients.
Serve with crunchy lettuce.

Enjoy!

Serves 6
This is a Recipe

Ingredients

  • Talapia 1kg ( or other similar white fish fresh tuna can also be used ) diced into small 1 cm squares
  • Half a red onion diced very small
  • Half a red pepper diced very small
  • Big hand full of cilantro/ coriander leaves
  • Big hand full of mint leaves chopped
  • Juice of 3 lemons or 6 limes
  • 2 salad tomatoes chopped small
  • Season with salt and black pepper to taste
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3 Responses to “Ceviche”

  1. where is the recipe and ingredients?

    gpetro, on August 27th, 2012
  2. Ute

    I edited the recipe. Thanks for pointing this out to me.

    Ute, on August 28th, 2012

  3. [...] at GetPaleo were inspired in part or in whole for this recipe from here. Poached Chicken Salad Roasted Beetroot and Spinach Salad No comments [...]

    Ceviche | Get Paleo, on November 9th, 2012

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