Cheese Muffins
Cooking Steps
Preheat oven to 180C (350F) – I used fanbake to get them nice and golden.
Put the eggs, yogurt, and a dash of salt into a medium sized bowl and whisk it all until blended.
Add the coconut flour and almond meal and baking powder and mix until the batter is smooth.
Lastly, add the cheese, optional ingredients and some freshly ground pepper and stir together.
Bake in greased muffin trays (I use silicon non-stick trays) for approx 20 minutes until firm to the touch and golden brown.
You can also leave out the extra ingredients (bacon etc) and just have plain cheese muffins, these are delicious also. You can also make a lovely cheese loaf if you increase the ingredients – perhaps double the recipe for a normal loaf tin.
Serves 6
20 mins
This is a Dairy Recipe
Ingredients
- 4 large eggs
- 2 tablespoons of full fat plain yogurt
- 2 level tablespoons coconut flour
- 2 rounded tablespoons of almond meal/flour
- 1/2 teaspoon baking powder
- 3/4 cup of grated cheddar cheese
- Salt and freshly ground black pepper
- Chopped and cooked bacon, onion, capsicum, mushroom etc.
- Add whatever else you fancy!
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2 Responses to “Cheese Muffins”
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Muffins
I had really high hopes for this, because it looks delicious and… well, it’s cheese. I made them, and they looked right and everything, but I couldn’t keep them down. It was unfortunate because I found the recipe when I was at school and was really looking forward to trying it.
I assume your mileage may vary if you have gotten really used to things tasting a great deal like coconut, but for me this was a total bust.