Cheeseburger Bacon Roll
Cooking Steps
1. Follow the pictorial above and make a 6×6 bacon weave.
2. In a bowl, mix up ground beef with 2 Tbsp. Italian sausage seasoning.
3. Make one large patty, the size of the bacon weave.
4. Cover the patty with cheese (shredded cheese works best) and then roll into a log.
5. Set the cheeseburger roll on the bacon weave at a diagonol and roll.
6. Line jelly roll pan with foil and set a baking rack in the pan. Place cheeseburger roll on rack.
7. Bake at 400°F for 50-60 minutes or until internal temp is 165°F.
8. Remove from oven and let cool for 10 minutes then slice into 1 1/2-2 inch slices.
9. Serve with a side of veggies and enjoy!
Serves 6
50-60 mins
This is a Dairy > Super Bowl Party Recipe
Ingredients
- 12 Slices Uncured Organic Bacon (Nitrite/Nitrate Free)
- 1 1/2 - 2lbs. Grass Fed Ground Beef
- 6 oz. Organic Cheddar Cheese (sliced or shredded, although shredded is best)
- 2 Tbsp. Penzey's Italian Sausage Seasoning (can sub with any favorite burger seasoning
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[...] blogs and sites on the web!Cheeseburger Bacon Roll Fast Paleo / Posted on: October 20, 2011Fast Paleo – 1. Follow the pictorial above and make a 6×6 bacon weave. 2. In a bowl, mix up ground [...]
Just made this tonight! It was very good, and I look forward to making it again with a few tweaks. I should have used all 6oz of cheese (or something else to make the hamburger more moist), and I should have rolled it as described. I rolled it along the straight edge of the bacon weave, but when the bacon on the bottom of the roll didn’t cook, and the cheese oozed out of the ends, I figured out why the directions say to go on the diagonal! It was still delicious, the kids loved it, and we ate it all up!
Yes this was amazing! Very easy to do and so so yummy!!