Chelsey’s Chicken Salad

Added on May 16th, 2012 by our friend

Cooking Steps

Salad

Process: 

Add desired amount of mayonnaise. Add lemon rinds, pepper, dill and almonds. Stir well. If bland, add lemon juice or salt.

 

Mayonnaise

Process:

In a food processor, blend egg with the dry ingredients. When mixed well, add half the lemon juice and oil–1/2 tsp to begin with and a little more each time, but never more than 1.5 T at a time. Mix in remaining lemon juice. Blend an extra minute or so to thicken.

*ingredients MUST be mixed in the food processor and exactly as listed or it will not turn out right!

IT IS DELICIOUS!!!

Serves 1
20 min
Recipe

Ingredients

  • Chicken for 1 (as much as you are hungry for)
  • Rinds grated from 2 lemons
  • Blanched slivered almonds
  • 1.5T chopped fresh dill
  • Fresh ground pepper
  • Lemon juice
  • Mayo: 3T lemon juice, 1/2-1tsp salt (to taste), 1/8 teaspoon cayenne pepper, 2C olive oil, 1 egg, 1tsp ground mustard
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2 Responses to “Chelsey’s Chicken Salad”

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    Chelsey’s Chicken Salad | Paleo Digest, on May 20th, 2012

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