Chelsey’s Chicken Salad
Add desired amount of mayonnaise. Add lemon rinds, pepper, dill and almonds. Stir well. If bland, add lemon juice or salt.
In a food processor, blend egg with the dry ingredients. When mixed well, add half the lemon juice and oil–1/2 tsp to begin with and a little more each time, but never more than 1.5 T at a time. Mix in remaining lemon juice. Blend an extra minute or so to thicken.
*ingredients MUST be mixed in the food processor and exactly as listed or it will not turn out right!
IT IS DELICIOUS!!!