Cherry Almond Upside Down Cakes
Cooking Steps
Combine diced cherries, 2 tbsp honey and 1/8 tsp of the vanilla beans in a bowl and mix well
In a different bowl, whisk the eggs, melted butter/oil, 1/4 cup honey and the almond extract
In another bowl, combine the flour, salt, 1/8 tsp vanilla beans and soda
Add the dry ingredients into the bowl of egg mixture and stir until combined
Pour the cherry mixture into the bottom of 6 holes of a greased muffin tin.
Pour the batter over the cherry mixture, it will come close to the top
Bake at 350 for 20 minutes or until brown
Remove from the tins with a big spoon.
These are so gooooood right out of the oven and still pretty awesome the next day or two! I think a dollop of dairy free vanilla ice cream would be delicious on top a warm cake!





[...] blogs and sites on the web!Cherry Almond Upside Down Cakes Fast Paleo / Posted on: July 13, 2012Fast Paleo – Combine diced cherries, 2 tbsp honey and 1/8 tsp of the vanilla beans in a bowl and mix [...]
I made these last night. Yum! I used Trader Joe’s almond meal, frozen unsweetened organic cherries, and vanilla extract instead of the powder, and they were just fine. If I made them again (and I probably will!) I wouldn’t add any honey to the cherries as they were a little too sweet and the honey flavor competes with the cherry flavor. Or I might try a little coconut palm sugar instead of honey.
F-ing amazing. These are my favs. I may try to add some dark chocolate chips to the batter next time so it’s more black foresty!! Maybe…
[...] Fast Paleo » Cherry Almond Upside Down Cakes – Paleo Recipe Sharing Site. [...]