Chestnut Stuffed Dates

Added on December 23rd, 2012 by our friend from http://www.thingsmybellylikes.com

Cooking Steps

Roughly chop the chestnuts. Slice a shallow cut vertically along the dates and stuff the chestnut pieces into the cavity created.
Brush the stuffed dates with coconut oil then sprinkle coconut flakes on top. Serve.

Serves 5
5mins
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Ingredients

  • 6 large mejool dates
  • 6 chestnuts, roasted and peeled
  • 1 tsp coconut oil
  • 1 tbsp shredded coconut
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