Chia Lemon Drizzle Cake

Added on June 15th, 2012 by our friend from http://www.thingsmybellylikes.com

Cooking Steps

Whisk together the eggs, coconut oil, yoghurt and honey ’til smooth.
Add the lemon zest and most of the juice, reserving a tbsp. Mix that tbsp with the tsp of sugar and set aside, you’ll need it later.
Sieve the coconut flour into a large mixing bowl.
Gradually pour the egg mixture into the coconut flour, stirring to form a semi-runny batter.
Fold in the chia seeds and pour the batter into a greased loaf tin. Bake at 375 for 20 minutes.
Remove from oven and make 4 to 6 vertical slits along the loaf. Across these gently pour the lemon juice and coconut sugar mix.
Put it back in the oven and bake for a further 10 minutes. Remove and let cool completely before taking out of the tin.

Serves 5
30 mins
This is a Recipe

Ingredients

  • 3/4 cup coconut flour
  • 5 large eggs
  • 3 lemons, zest and juice
  • 3 tbsps plain yoghurt
  • 1/4 cup honey
  • 1/4 cup chia seeds
  • 1/2 cup coconut oil or melted butter
  • 1 tsp coconut palm sugar
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5 Responses to “Chia Lemon Drizzle Cake”

  1. [...] Chi Cake! Recipe HERE! Share this:FacebookMoreEmailPrintLike this:LikeBe the first to like [...]

    Making Bread…again! « Ecclectic Life Learning, on July 1st, 2012

  2. I made this and shared it at work. People loved it. Thanks for the recipe. I even got to educate my co-workers on how chia seeds are good for them.

    Dana, on July 8th, 2012
  3. Ute

    Awesome, Dana! I love chia seeds and frequently just drink them in ice water with lemon juice. Yum!

    Ute, on July 8th, 2012

  4. Did you forget to add a rising agent in this recipe? It looked so pretty in the picture, and smells really good, but it’s like a brick! Shouldn’t there be some baking powder or soda?

    Sarah, on December 25th, 2012

  5. [...] http://fastpaleo.com/chia-lemon-drizzle-cake/ [...]

    Recipes! - Work It!, on May 13th, 2013

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