Chicken and Sausage Roulade

Added on June 28th, 2012 by our friend

Cooking Steps

Butterfly 4 boneless skinless chicken breasts, place between 2 sheets of Saran wrap and pound to about a 1/8″ thick or so (just so it will roll nicely) Place a thin layer of Italian sausage on top of each chicken breast covering about 3/4 of it. Roll. Tie the roll together using butchers twine or pin together with tooth picks (just remember to take them out when done cooking). Add a splash of olive oil and sprinkle salt, pepper and some garlic/herb seasoning if so desired before placing into a 350 degree oven. Cook for about 1 1/2 hours or an internal temp of 165 is reached. Serve with your favorite vegetable for a delicious paleo meal.

Serves 4
1.5 hours
This is a Recipe

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 pound italian sausage
  • olive oil
  • salt
  • pepper
  • garlic and herb seasoning
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4 Responses to “Chicken and Sausage Roulade”

  1. I made this for my girlfriend, it turned amazing. She loved it. It is a great recipe to impress. It does take a bit to bake but the prep time is not bad as all.

    Ryan, on July 28th, 2012

  2. Sooooo sooooo soooo good!!

    saram0221, on November 1st, 2012

  3. Is the cooking time correct? 1 and 1/2 hours seems like a really long time

    Lesley Foster, on March 12th, 2013

  4. This always turns out great. The cook time seems a little long, i usually cook it for 45 minutes to an hour at 350.

    Ryan, on May 17th, 2013

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