Chicken and Sausage Roulade
Butterfly 4 boneless skinless chicken breasts, place between 2 sheets of Saran wrap and pound to about a 1/8″ thick or so (just so it will roll nicely) Place a thin layer of Italian sausage on top of each chicken breast covering about 3/4 of it. Roll. Tie the roll together using butchers twine or pin together with tooth picks (just remember to take them out when done cooking). Add a splash of olive oil and sprinkle salt, pepper and some garlic/herb seasoning if so desired before placing into a 350 degree oven. Cook for about 1 1/2 hours or an internal temp of 165 is reached. Serve with your favorite vegetable for a delicious paleo meal.