Chicken and sweet potato salad with apple and avocado

Added on May 26th, 2012 by our friend

Cooking Steps

1. Cook chicken cubes on medium high until cooked through. Transfer to a plate to cool.
2. Place sweet potatoes in large saucepan and cover with water. Bring to a boil and cook for three min. Add frozen corn and cook for an additional 1 or 2 min. or until the sweet potatoes are cooked through.
3. Toast pumpkin seeds in dry skillet over medium high heat 3 to 4 min. or until seeds begin to pop. transfer to a plate to cool.
4. Combine apple, onion, cilantro, and lime juice in large bowl. Stir in sweet potatoes, corn, and oil, and season with salt and pepper, if desired. Stir in chicken and pumpkin seeds.
5. Add in avocado just before serving!!
6. Enjoy and modify to your own liking!

Serves 5
20 min.
This is a Recipe

Ingredients

  • 1 chicken breast cut into cubes
  • 1lb sweet potato, peeled and cut into 1/2 inch cubes
  • 1/4 raw hulled pepitas (pupkin seeds)
  • 1 medium red apple, peeled, cored, and diced
  • 1/2 small onion, finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh lime juice
  • 2 tbs. olive oil
  • 1/2 avocado, finely diced
  • 1 cup frozen corn
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4 Responses to “Chicken and sweet potato salad with apple and avocado”

  1. Great recipe except for the corn! (GMO, grain, gluten!!)

    Larry Hinojosa, on May 27th, 2012

  2. I agree. Corn is a no go.

    engelmadchen, on August 15th, 2012

  3. This recipe serves 1.

    Natalie, on March 27th, 2013

  4. Minus the corn, this was one of my favorite paleo recipes. Very good summertime salad!

    scof33, on April 23rd, 2013

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