Chicken & Brussels Sprouts

Added on February 9th, 2012 by our friend

Cooking Steps

- Preheat oven to 350 degrees
- Add diced bacon to a Lodge skillet (or any oven safe skillet) over medium flame
- While bacon is cooking, cut chicken breasts into bite sized pieces and add to the pan to brown.
- When chicken is seared, add 1 cup of homemade chicken broth to pan.
- Add cubed sweet potato pieces and brussel sprouts which have been cut into quarters
- Add cayenne, salt & pepper. Stir.
- Put skillet into over for approx. 20-25 minutes or until sweet potatoes are tender
- Plate & Serve!

Serves 2
35 Minutes
This is a Recipe

Ingredients

  • 2 Chicken Breasts
  • 1 lb. Brussels Sprouts
  • 1 Sweet Potato
  • 4 Strips of Bacon
  • 1 cup of Chicken Broth
  • 1 tsp. Cayenne pepper
  • salt & pepper to taste
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6 Responses to “Chicken & Brussels Sprouts”

  1. Definitely going to make this ASAP!

    Julie, on February 10th, 2012

  2. Chx bruss sprys

    Mo, on February 12th, 2012

  3. Made this tonight with some minor adjustments…added 2 cloves garlic, used diced ham instead of bacon, whole can of chicken broth, and one can of petite diced tomatoes drained, come onion/garlic pepper, and cajun pepper…this was very good. Thanks for the recipe!

    Miranda, on February 20th, 2012
  4. trj93

    I made this, and it was a perfect way to use up some sprouts and chicken. I went with carrots instead of sweet potatoes, because, well, that was what I had on hand. It turned out pretty well, though I wish I’d looked at the comment about adding garlic! I did add a splash of cooking wine, and I liked the flavor it added. I thought it had too much cayenne, but I’m not a fan of spicy. Also, I think I would prefer my sprouts to be more browned, so next time, I will add them before the broth. Thanks!!

    trj93, on June 25th, 2012

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