Chicken Soup Stir Fry
Pull apart the rotisserie chicken into bite sized pieces, sit aside. In a large skillet heat the olive oil. Add the onion, celery, parsley, salt, pepper, and carrots to the pan cooking until your desired tenderness is reached. Finally, add the frozen peas, butter, and chicken pieces stirring until everything is heated through. Serve on top of a big scoop of shredded spaghetti squash.