Chicken Soup Stir Fry

Added on June 11th, 2012 by our friend from http://paleokitchensync.com/

Cooking Steps

Pull apart the rotisserie chicken into bite sized pieces, sit aside. In a large skillet heat the olive oil. Add the onion, celery, parsley, salt, pepper, and carrots to the pan cooking until your desired tenderness is reached. Finally, add the frozen peas, butter, and chicken pieces stirring until everything is heated through. Serve on top of a big scoop of shredded spaghetti squash.

Serves 4
30 Minutes
This is a Recipe

Ingredients

  • 1 rotisserie chicken
  • 3 celery stalks
  • 1/2 cup frozen peas
  • 1/3 cup diced carrots
  • 1 diced sm. white onion
  • 1 roasted and shredded spaghetti squash
  • 1/2 cup chopped fresh parsley
  • 1 tbsp. grass-fed butter
  • 2 tbsp. olive oil
  • 1 tsp. ground red pepper, Salt & Pepper to taste
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3 Responses to “Chicken Soup Stir Fry”

  1. [...] Paleo/Primal blogs and sites on the web!Chicken Soup Stir Fry Fast Paleo / Posted on: June 11, 2012Fast Paleo – Pull apart the rotisserie chicken into bite sized pieces, sit aside. In a large skillet [...]

    Chicken Soup Stir Fry | Paleo Digest, on June 11th, 2012

  2. this is not paleo

    anonymous, on June 13th, 2012

  3. Not Paleo with the peas but I just left them out and added cubed butternut squash. A family favorite.

    tlruss, on September 22nd, 2012

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