Chicken Spinach Soup
Cook chicken in crockpot on low with the 2 cups of water. Save broth to add in soup later. In large stock pot cook the chopped onion and zucchini with tablespoon of olive oil. Cook till onions are translucent. Add bag of spinach, oregano, thyme, ground red pepper, can of tomatoes. Cook till spinach is softened. Add the chicken broth that you saved from the crockpot. Add the chopped bite size cauliflower. Bring to boil, simmer for 10-15 min. Add salt and pepper to taste. Parmesan cheese optional.