Chicken Wing Jerky

Added on February 5th, 2012 by our friend from http://paleoonmain.blogspot.com/

Cooking Steps

Combine all ingredients in the food processor.
Turn it on and let it go till everything is evenly distributed and broken down.
Place in the refrigerator for several hours to allow the flavors to meld. When ready to begin, preheat oven to 170. Spread about 1/3 of the mixture on a full size, raised edge baking sheet.
With the back of a spatula, spread mixture as thin as you can 1/4-1/8in.
The 2 pounds is enough for 2-3 baking sheets full. Place in the oven for about 2 hours. Flip jerky over and return to oven for an additional 2 hours or until the consistency you want is achieved.

Remove from oven and allow it to cool. Use kitchen shears to cut into strips.

Serves 5
4 hr
This is a > Recipe

Ingredients

  • 2 lb Ground Chicken (not breast, you want the fattier one)
  • 3 Tbsp Butter- melted
  • 3 Tbsp Onion Powder
  • 1/4 tsp Salt
  • 1/2 C Franks Red Hot
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2 Responses to “Chicken Wing Jerky”

  1. Do you cook the chicken first or just blend it up raw?

    amandaellen, on August 11th, 2012

  2. [...] of the food that Cavemen ate was raw. Wheat grain potatoes and bean contain toxins if eaten raw and were excluded [...]

    Best Paleo Cookie Recipe, on March 8th, 2013

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