Chili Dog Pie

Added on September 13th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

First make the chili…it’ll need some time. Heat a pot over medium-high and add the olive oil. Sautee the onion until translucent. Add the ground beef and cook until browned, then add the seasonings and enchilada sauce. Bring to a boil and then cover and reduce heat to low. Allow to simmer for at least an hour but longer is always better!

For the hash brown layers, heat the last tablespoon of olive oil over medium heat. Cook the grated sweet potato (with a little salt and pepper to taste) until slightly browned and fragrant.

When you are ready to assemble your pie, lightly grease a 2 QT baking dish. Place half of the hash browns on the bottom and press down firmly. Arrange the cooked sausages on the hash brown layer. Pour the chili on top. Then place the last half of the hash browns on top.

Bake at 350 degrees for 30-40 minutes until the pie is nicely browned on top and bubbling. Let rest for 5-10 minutes before serving!

Serves 4
40 Minutes
This is a Recipe

Ingredients

  • 1 T Olive Oil
  • 1 lb Ground Beef
  • 1/2 Onion, diced
  • 1 c Prepared Enchilada Sauce (I use La Pata)
  • 1 t Chili Powder, 1/2 t Cumin, Salt and Pepper to taste
  • 1/4-1/2 t Cayennne Pepper (depending on how hot you want it!)
  • 4 Large Andouille or Bratwurst Sausages, sliced and cooked
  • 1 Large Sweet Potato, grated
  • 1 T Olive Oil
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Beef

2 Responses to “Chili Dog Pie”

  1. Use more sweet potato

    kimbakc, on October 24th, 2012

  2. This is one of my favorite recipes. I made a few changes. U need 2 large sweet potatoes and 1 can of enchilada sauce. (Small can)

    rach688, on December 12th, 2012

Leave a Comment!