Chili Dog Pie
First make the chili…it’ll need some time. Heat a pot over medium-high and add the olive oil. Sautee the onion until translucent. Add the ground beef and cook until browned, then add the seasonings and enchilada sauce. Bring to a boil and then cover and reduce heat to low. Allow to simmer for at least an hour but longer is always better!
For the hash brown layers, heat the last tablespoon of olive oil over medium heat. Cook the grated sweet potato (with a little salt and pepper to taste) until slightly browned and fragrant.
When you are ready to assemble your pie, lightly grease a 2 QT baking dish. Place half of the hash browns on the bottom and press down firmly. Arrange the cooked sausages on the hash brown layer. Pour the chili on top. Then place the last half of the hash browns on top.
Bake at 350 degrees for 30-40 minutes until the pie is nicely browned on top and bubbling. Let rest for 5-10 minutes before serving!