Chipotle Coconut Chicken

Added on May 2nd, 2011 by our friend

Cooking Steps

Place butter (or Ghee) with Olive oil into large sauce pan on stove top; allow butter to melt.
Add Coconut milk with the Chipotle peppers and sauce to large sauce pan on stove on med. heat and mix for 5 minutes. Add in sliced apples and honey (or agave) towards the end of mixing.
(I will sometimes add additional spices like cayenne and garlic salt)
Place 2 butter-flied chicken breast in oven baking dish and pour apples and coconut milk/chipotle sauce over chicken breast
350 degrees for 35 minutes
I will take the sauce out of the oven pan after cooking and reduce it down on the stove to thicken it up.
Warning: this recipe has some spice-KICK to it!
Reducing sauce is optional, makes it creamier.
*note – the only dairy is the grass fed butter*

Serves 4
60 minutes
This is a Recipe

Ingredients

  • 2 Full Chicken Breasts
  • 2 Chipotle Peppers with sauce
  • ! 13.5 Fl. Oz. can of Organic Coconut Milk
  • 3 Golden Delicious Apples
  • 2 Tbsps butter
  • 1 Tbsp Olive Oil
  • 1 Tbsp Raw Honey
  • Sea Salt and Pepper to taste
  • Cinnamon (dash)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Chicken

One Response to “Chipotle Coconut Chicken”

  1. This sounds amazing! Love coconut and spice, plus, who can’t use a new way to cook chicken breast! Thanks for posting!

    Terese, on May 16th, 2012

Leave a Comment!