Chipotle Fudge Brownies

Added on May 8th, 2012 by our friend from http://www.foodiegonepaleo.com/

Cooking Steps

In a small bowl, cover chopped dates with warm water and let soften for 15-20 minutes. Drain.
Preheat oven to 350 degrees.
To the bowl of a food processor, add dates and pulse a few times to break down. Then add almond butter, cocoa powder, maple syrup, and chipotles, turn processor on until well combined.
In a mixing bowl, whisk eggs, vanilla and a pinch of salt. Add date mixture to eggs and mix until well incorporated. Fold in chocolate chips.
Spread mixture out in 8×8 baking dish, lined with parchment paper.
Bake for 15-18 minutes or until a toothpick comes out clean.

Serves 4
15-18 min
This is a Recipe

Ingredients

  • 1/2 cup dates, chopped
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/3 cup cocoa powder
  • 2 chipotle peppers in adobo (or dried chipotles)
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/4 chocolate chips
  • pinch of salt
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One Response to “Chipotle Fudge Brownies”

  1. [...] Paleo/Primal blogs and sites on the web!Chipotle Fudge Brownies Fast Paleo / Posted on: May 08, 2012Fast Paleo – In a small bowl, cover chopped dates with warm water and let soften for 15-20 minutes. [...]

    Chipotle Fudge Brownies | Paleo Digest, on May 8th, 2012

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