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Blend all ingredients in food processor spread on a paper lined tray add a few extra almonds on top + pop in the freezer… break or cut it up. or our into chocolate moulds.
[...] blogs and sites on the web!Choco Nutties (no bake) Fast Paleo / Posted on: June 14, 2012Fast Paleo – Blend all ingredients in food processor spread on a paper lined tray add a few extra [...]
I’d like to try this. I make my almond butter so what size is the jar you use half of?
These are ah-mazing!!! They far exceeded my expectations and are now a regular in our house! They do melt quickly – or at least down here on the border of Mexico – so we keep them in the freezer. I wondered the same thing about jar size as I make my own almond butter but figured average jar is probably 12 oz. I love that they are ready so quickly! Within the hour they are ready to cut! Again…. ah-mazing!!!!!
Oh my word, are these ever delicious! Instead of a food processor, I put the nuts in a bag and smash them a bit with a small rolling pin, so they are still in large-ish pieces. It’s like eating an almond joy! Thank you–I don’t have a real sweet tooth, but when I do, this recipe will be my go-to!
[...] uit te likken. De extra notenboter erin maakt het een stuk lekkerder haha! Dit recept heb ik van Fast Paleo met wat kleine aanpassingen, zo heb ik onder andere de hoeveelheid aangepast.. het is zo zonde als [...]
[...] from TGIPaleo Buttercup Bars from Sarah Lynn Smile Pumpkin Pie from Mark’s Daily Apple Choco Nutties from Fast Paleo Elizabeth August 20th, 2012 | Print This [...]
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