Chocolate Avocado Mini Muffins

Added on July 16th, 2012 by our friend from http://www.lemonsnlyme.wordpress.com

Cooking Steps

Whisk it up in a bowl. Throw it on a cookie sheet or mini muffin tin and bake at 375 for 10-12 minutes! I’m at altitude so you may need to adjust degrees or time? To the second batch I threw in the oven I put one cashew on top- for variety and fun!

Serves 2
10-15
This is a Recipe

Ingredients

  • 1 egg
  • 1 ripe avocado
  • 1 cup almond flour
  • 1/4 cup stevia or paleo sweetener of choice ( I don’t like my stuff super sweet so add more sweetener as desired)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4-1/3 cup cocoa flour
  • 1/4 tsp salt, cinnamon and nutmeg to taste
  • 1/2 cup dark chocolate chips or cut up super fancy delicious dark chocolate (was out :/)- optional
  • 1/4 cup almond milk or water or coconut milk (use as needed… may not need it may need more, depending on if you want thick cookie consistency or a runnier batter)
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One Response to “Chocolate Avocado Mini Muffins”

  1. [...] blogs and sites on the web!Chocolate Avocado Mini Muffins Fast Paleo / Posted on: July 16, 2012Fast Paleo – Whisk it up in a bowl. Throw it on a cookie sheet or mini muffin tin and bake at 375 for [...]

    Chocolate Avocado Mini Muffins | Paleo Digest, on July 16th, 2012

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