Chocolate Bacon Brownies

Added on May 1st, 2011 by our friend Civilized Caveman Cooking Creations

Cooking Steps

Preheat oven to 325 Degrees F
In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency
Next blend in your two eggs
Now blend in the agave and the vanilla
Add the salt, baking soda, and then SLOWLY add in the Cacao powder or else you will take a chocolate powder bath like I did the first time
Add the Coconut milk and continue to mix well
Now fold in the bacon and mix well by hand to ensure an even distribution of it all
Divide your batter between your 24 Cupcake Cups and bake for 30-35 minutes or until it passes the toothpick test.
Enjoy

Caveman Feast includes 200+ paleo recipes from George, the Civilized Caveman!

Serves 1

30 Minutes

This is a Non-Dairy Recipe

Ingredients

2 Cups Almond Butter
2 Eggs
1 Cup Agave Nectar
1 Tbsp Vanilla Extract
1/4 Cup Cacao Powder
1/2 Tsp Sea Salt
1 Tsp Baking Soda
1/8 Cup Coconut Milk
8 Slices crispy cooked bacon, diced

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8 Responses to “Chocolate Bacon Brownies”

You had me until you said bacon….I just can’t see it working….maybe next time I’m pregnant….. hmmmmm….LoL

sbfreckles, on May 1st, 2011
These brownies are awesome!!! I added organic chocolate chips to the recipe, and I loved them. The bacon makes them really interesting, but you could leave it out and they would still be really tasty!!

Caren, on May 2nd, 2011
OK I just made these. I added about a tablespoon of liquid bacon grease and Enjoy Life chocolate chips to the mix. I also greased my regular brownie pan with bacon grease. Even so, the bacon flavor is still pretty subtle, which is nice. I was also very surprised at how much these puffed up and became so cake-like, given how thick and mortar-like the batter was going into the pan. Good stuff!

catlyng2, on May 14th, 2011
This is wonderful!!! I wasn’t sure about the bacon, so I made a few without and I liked the bacon ones best. Thank you so much.

Gail Beach, on February 7th, 2012
It says “brownies” but you say divide between 24 cupcake cups. What size pan if you want to make them “brownies”? cooking time?

Also, can you sub honey for the agave??

Mary, on May 14th, 2012
I used brown rice syrup in place of honey. Cooked it in an 8×8 glass dish and it took nearly an hour. Still a bit gooey. Also I added in a little bacon grease and greased the pan with bacon grease. I recommend using a larger pan. Delicious!

km71750, on July 9th, 2012
They came out tasting like cake . I was waiting for the thick chewy brownie consistency . Disappointed.

crystalrose909, on February 26th, 2013
Try my coconut flour brownies.

Ute, on February 28th, 2013