Chocolate Covered Bacon

Added on November 2nd, 2011 by our friend from www.healthylivinghowto.com

Cooking Steps

Weave each slice of bacon on a skewer. Place a baking rack in jelly roll pan and line up skewers on rack. Bake at 400 degrees for 20 minutes or until done. Break up chocolate into small pieces and place in a microwave safe bowl. Melt for about a minute, whisk in coconut oil and stevia. With a basting brush, baste each skewer of cooked bacon, on both sides and place on a large sheet of parchment paper. Sprinkle with erythritol and chopped nuts. Refrigerate overnight.

Serves 5
n/a

Ingredients

  • 10 Strips of Bacon
  • 85% Lindt Dark Chocolate Bar
  • 1 Tbsp. Coconut Oil
  • 50 drops NuNaturals Pure Liquid Clear Stevia
  • Chopped Nuts
  • NOW Erythritol Granular (optional)
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3 Responses to “Chocolate Covered Bacon”

  1. [...] blogs and sites on the web!Chocolate Covered Bacon Fast Paleo / Posted on: November 02, 2011Fast Paleo – Weave each slice of bacon on a skewer. Place a baking rack in jelly roll pan and line up [...]

    Chocolate Covered Bacon | Paleo Digest, on November 2nd, 2011

  2. Oh yeah, baby. I’m bringing this to share…but not really

    roxanne, on November 23rd, 2011

  3. I must try this!!!

    nachomama, on November 20th, 2012

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