Chocolate Covered Coffee-marinated Bacon
Start by marinating the bacon in the coffee for a while. I left it in the fridge for about 3 hours.
Cook the bacon in the oven until itâ€™s crispy. I put it on a wire rack to let a lot of the grease drip off.
Let the bacon cool. Donâ€™t be tempted to eat it now! (Do as I say, not as I do, rememberâ€¦)
Melt the chocolate together with the coconut oil and throw in the sea salt.
Using tongs, dip the bacon in the melted chocolate and put on a plate. (Ideally, it would be a plate lined with baking paper â€“ I didnâ€™t have any baking paper. But it didnâ€™t stick TOO much when I removed it from the freezerâ€¦)
Stick in the freezer to cool.
Extra bonus tip! I had a bunch of chocolate left over (probably because I ate a couple of pieces of coffee marinated bacon), so I poured it into an ice tray. I may have put in some bacon bits in the ice tray as wellâ€¦! Cute little bacon chocolates. And some non-bacon chocolates â€“ cause I ran out of bacon bitsâ€¦.