Chocolate-Dipped Doughnuts

Added on October 18th, 2012 by our friend from http://cavegirlcuisine.net/

Cooking Steps

Pre-heat donut maker until green light comes on (or until ready).

In a mixing bowl, combine the first 10 ingredients until blended.

Fill the bottom half of the doughnut maker until level. Lower top half and cook for approximately 3-4 minutes until firm and slightly browned. Let cool on a cooling rack. Continue to cook until batter is gone. It makes about 20 mini doughnuts.

While the doughnuts are cooling, heat chocolate in a double boiler on low until melted.

Dip the tops of the doughnuts in the chocolate. (OPTIONAL: Next, dip in the crushed walnuts or coconut flakes). Place back on the cooling rack. Repeat.

Enjoy!

Serves 5
25 minutes
This is a Recipe

Ingredients

  • 5 eggs, 1 banana
  • 1/4 cup coconut flour
  • pinch of sea salt
  • 3 Medjool dates, pitted and finely chopped
  • 1/4 cup creamy almond butter
  • 1 tsp vanilla
  • 2T cocoa powder, 1 tsp instant coffee crystals (coffee crystals optional)
  • 1/2 tsp baking powder
  • 5-6 oz dark chocolate
  • 1/4 cup crushed walnuts (optional)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Baked Goods

2 Responses to “Chocolate-Dipped Doughnuts”

  1. Great looking recipe! You should check the labels of instant coffee crystals, as most are not gluten-free!

    keirsten, on October 19th, 2012

  2. Maybe Dandy Blend would work! Love that stuff!

    tameejean, on October 23rd, 2012

Leave a Comment!