Chocolate Ice Cream

Added on August 2nd, 2012 by our friend from http://lindacskitchentable.blogspot.com

Cooking Steps

1. Heat the coconut milk and maple syrup/honey in medium pan until it simmers.
2. Reduce heat and simmer for a couple minutes then remove from heat.
3. Stir in cocoa until fully incorporated.
4. Cool mixture to room temperature, about 1 hour.
5. Stir in salt and vanilla.
6. Pour mixture into your ice cream maker and follow the instructions for your machine.
7. Serve

Variation:Chocolate Mousse
Follow instructions 1 to 5. Instead of pouring mixture into ice cream maker, pour into a dish, cover and put in the refrigerator until fully chilled. Serve in a beautiful stemmed dish.

Serves 6
20 minutes
This is a Recipe

Ingredients

  • 2 cans full fat coconut milk
  • 3/4 cup honey or maple syrup
  • 1 cup cocoa
  • pinch sea salt
  • 1 Tbls vanilla
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Dessert

3 Responses to “Chocolate Ice Cream”

  1. [...] Paleo/Primal blogs and sites on the web!Chocolate Ice Cream Fast Paleo / Posted on: August 02, 2012Fast Paleo – 1. Heat the coconut milk and maple syrup/honey in medium pan until it simmers. 2. Reduce [...]

    Chocolate Ice Cream | Paleo Digest, on August 2nd, 2012

  2. Is the recipe for use with a 1 qt or 2 qt ice cream maker? I am new to ice cream making, mine is a 1 qt. Should I cut the recipe directly in half?

    Lorraine Hudgeons, on August 3rd, 2012

  3. About the maple syrup… any particular type? I know there are many different varieties. Thanks.

    Sheryl Cooper, on August 3rd, 2012

Leave a Comment!