Christmas Bundt Cake

Added on December 10th, 2012 by our friend from http://www.thingsmybellylikes.com

Cooking Steps

Sieve the coconut flour, spices and baking powder into a large mixing bowl.
Whisk together the butter, eggs, honey, orange juice, lemon zest and orange zest.
Toss the raisins and dates in a tbsp of coconut flour until coated.
Gradually add the wet ingredients to the flour mixture, stopping when it becomes a semi-runny batter.
Fold in the raisins and dates.
Press the dough into a greased bundt tin. Bake at 375 for 25-30 minutes.

Serves 5
30mins
This is a Recipe

Ingredients

  • 1 cup coconut flour, plus 1 tbsp
  • 6 large eggs
  • 4 tbsps honey
  • 1 tsp orange zest, 1 tbsp orange juice
  • 1 tsp lemon zest
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/2 cup butter, melted
  • 1 cup raisins, 1 cup dates pitted and chopped into small pieces
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4 Responses to “Christmas Bundt Cake”

  1. [...] blogs and sites on the web!Christmas Bundt Cake Fast Paleo / Posted on: December 10, 2012Fast Paleo – Sieve the coconut flour, spices and baking powder into a large mixing bowl. Whisk together [...]

    Christmas Bundt Cake | Paleo Digest, on December 10th, 2012

  2. I did it without butter and it turned out to be wonderful dessert.

    Ranel, on December 11th, 2012

  3. can I soak this in rum and still call it paleo?

    Helen, on December 11th, 2012

  4. No Helen, fermentation of any sort is not “paleo” approved.

    bjmalek, on December 22nd, 2012

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