Christmas Bundt Cake
Sieve the coconut flour, spices and baking powder into a large mixing bowl.
Whisk together the butter, eggs, honey, orange juice, lemon zest and orange zest.
Toss the raisins and dates in a tbsp of coconut flour until coated.
Gradually add the wet ingredients to the flour mixture, stopping when it becomes a semi-runny batter.
Fold in the raisins and dates.
Press the dough into a greased bundt tin. Bake at 375 for 25-30 minutes.