Chuck Wraps

Added on August 14th, 2011 by our friend

Cooking Steps

Separate whole lettuce leaves from stalk. Wash and fully air or towel dry. We don’t want no soggy lettuce!

While the lettuce is drying, shred and heat leftover chuck roast until warm. You can do this in the microwave or on the stove top for a few minutes.

Let each person create their own wraps by layering the meat, salsa, and avocado on top of a lettuce leaf. Gently wrap the lettuce to keep the filling from falling out, and eat with your hands. Enjoy!

Serves 4
5 minutes
This is a Recipe

Ingredients

  • 1 pound of leftover chuck roast, shredded (any leftovers will work, actually!)
  • 1 large head of lettuce: romaine, butterhead, or redlead work well
  • 2 cups of your favorite salsa
  • 2 avocados: sliced, or cubed w/ the salsa
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One Response to “Chuck Wraps”

  1. [...] all the Paleo/Primal blogs and sites on the web!Chuck Wraps Fast Paleo / Posted on: August 14, 2011Fast Paleo – Separate whole lettuce leaves from stalk. Wash and fully air or towel dry. We don’t [...]

    Chuck Wraps | Paleo Digest, on August 14th, 2011

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