Cider Braised Pork Belly
Score the fatty side of the pork belly. Place in a bowl or baking dish. Cover both sides with salt and pepper, then pour the apple cider over top. Cover and refrigerate overnight to marinate.
Place the marinated pork belly and cider/marinade in your crock pot. Add additional veggies if desired (I used a pound of brussels sprouts).
Cook on LOW for 7-10 hours.