Cider Braised Pork Belly

Added on November 5th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Score the fatty side of the pork belly. Place in a bowl or baking dish. Cover both sides with salt and pepper, then pour the apple cider over top. Cover and refrigerate overnight to marinate.

Place the marinated pork belly and cider/marinade in your crock pot. Add additional veggies if desired (I used a pound of brussels sprouts).

Cook on LOW for 7-10 hours.

Serves 4
8-10 hours
This is a Recipe

Ingredients

  • 2 lbs Pork Belly
  • 12 oz Apple Cider (with or without alcohol)
  • Salt and Pepper to taste
  • Veggies of choice
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2 Responses to “Cider Braised Pork Belly”

  1. [...] blogs and sites on the web!Cider Braised Pork Belly Fast Paleo / Posted on: November 05, 2012Fast Paleo – Score the fatty side of the pork belly. Place in a bowl or baking dish. Cover both sides [...]

    Cider Braised Pork Belly | Paleo Digest, on November 5th, 2012

  2. I couldn’t find pork belly at my shop rite so I used pork butt instead… Tasty! I will definitely try the belly next time.

    katieface127, on February 7th, 2013

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