Cinnamon Parsnip Cookies with Coconut Butter Drizzle

Added on June 21st, 2012 by our friend from http://www.thepaleoprize.com

Cooking Steps

1. Preheat oven to 350 degrees.
2. Peel and dice your parsnips. Steam them for about 10 minutes or until soft. In a food processor combine parsnips with cinnamon and blend until smooth.
3. Add vanilla, eggs, and oil to parsnip puree and mix well with beaters.
4. In a larger bowl combine all dry ingredients — almond meal, baking soda, salt, and spice.
5. Stir wet ingredients into dry.
6. Using a tablespoon as measure spoon dough onto a parchment lined baking sheet.
7. Bake cookies for 20-25 minutes then allow to cool.
8. Once cookies are cool — melt your coconut butter and drizzle it on top!!

Serves 5
20-25 min.
This is a Recipe

Ingredients

  • 3 parsnips, 1 tsp. cinnamon, 1 tbsp. vanilla, 2 eggs, 1/2 c. coconut oil - melted
  • 2 c. almond meal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 tbsp. pumpkin pie spice
  • 3 tbsp. coconut butter
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3 Responses to “Cinnamon Parsnip Cookies with Coconut Butter Drizzle”

  1. I just want to say how rad you are and thank you so much for shaing. i amnot a cook by nature, not even in the slightest bit with creativity. so glad you are.. thank you for sharing.

    stephanie mclaughlin, on June 21st, 2012
  2. thepaleoprize

    Haha Stephanie – I’m not that creative…it just goes to show you how hard someone will work to have some sort of baked good while on the 21 DSD! Score!

    thepaleoprize, on June 21st, 2012

  3. [...] to Favorite Recipes! Print This Recipe All Recipes Baked Goods Recipe of the [...]

    Fast Paleo » Cinnamon Parsnip Cookies with Coconut Butter Drizzle … | Paleo recipes, on June 27th, 2012

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