Cinnamon Swirl Banana Cake

Added on June 11th, 2011 by our friend

Cooking Steps

This one is from our great friend Esther at http://paleoonmain.blogspot.com/!!!

Grease 8X8 Cake pan with coconut oil.
Tip: I put a chunk of coconut oil in the bottom of the pan and put it in the preheating oven for a minute or two. This will liquefy it enough to just coat the pan well, plus it makes a nice crispy fried edge to the cake.
Mix together all cake ingredients, folding in the walnuts last.
Pour into cake pan.
Mash 1 additional banana with cinnamon.
Dollop swirl mixture onto top of cake and cut in with a knife.
Bake at 350 for 40 or until a toothpick comes out cleanly
Enjoy plain or slathered with additional coconut oil.

http://paleoonmain.blogspot.com/

http://paleoonmain.blogspot.com/2011/06/cinnamon-swirl-banana-cake.html

Serves 5
40
This is a Recipe

Ingredients

  • 4 bananas (spotted)
  • 1 C almond flour
  • 1/4 c coconut flour
  • 1tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 eggs
  • 1/2 C walnuts
  • 1 banana
  • 1-2 tbsp cinnamon (to liking)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Baked Goods

14 Responses to “Cinnamon Swirl Banana Cake”

  1. [...] blogs and sites on the web!Cinnamon Swirl Banana Cake Fast Paleo / Posted on: June 11, 2011Fast Paleo – This one is from our great friend Esther at http://paleoonmain.blogspot.com/!!! Grease 8X8 [...]

    Cinnamon Swirl Banana Cake | Paleo Digest, on June 11th, 2011

  2. the banana cake was HEAVENLY!!!!!!!!!!!!!

    Joanna, on June 13th, 2011

  3. [...] I shouldn’t be eating, so the delicious leftovers should help.  I made my first meatloaf and cinnamon swirl banana cake.  Both came out pretty [...]

    Friday!! « Teampaleo's Blog, on June 17th, 2011

  4. anxious to try this one. Thanks for a recipe that uses ingredients I already have on hand.

    Alicia, on July 29th, 2011

  5. What’s the carb count on this? Looks great!

    Laurie, on July 29th, 2011

  6. This looks great…my stomach is already growling!

    Tanya Gutierrez, on July 29th, 2011

  7. I LOVE bananas and this looks like something I’d like, but I can’t get coconut flour anywhere, only desiccated coconut. Do you think this recipe would work if I used only almond meal? Or maybe desiccated coconut instead of coconut flour?

    Jessy (squeezetheday), on January 13th, 2012

  8. Hi Jessy
    Coconut flour is actually a flour, nothing like desiccated coconut, so I suggest you keep looking. Even if you live in a small town you can buy it online and have it delivered.

    Michelle, on May 14th, 2012

  9. Jessy — I can never find it in stores either, but I just ordered some on Amazon yesterday. Free shipping, decent prices, and tons of different brands to choose from.

    Lauren, on May 15th, 2012

  10. Very good! Thanks for sharing. I reduced the cooking time to about 32 minutes…any longer and it would have burned.

    Danny, on October 12th, 2012

  11. Hi,
    Sorry my comment is delayed. Just thought I might add that I have tried this recipe with desiccated coconut as that is all you can buy in melb, Australia :( but it came out delicious! I used 1/2 cup instead of 1/4 cup and I added fresh pitted cherries. Yumm :)

    Tanja, on December 10th, 2012

  12. Just found the same recipe on another site. Guess I’m gonna make this one then.
    http://civilizedcavemancooking.com/grain-free-goodies/cinnamon-swirl-banana-cake/comment-page-1/#comment-31372

    Donna, on January 4th, 2013

  13. [...] a delicious alternative to ice cream. Coconut Sugar? What can I say? It was on sale. I sprinkled the top of the muffins with coconut sugar before putting them into the oven. I have only recently heard of coconut sugar [...]

    Paleo Recipes Coconut Milk, on March 30th, 2013

  14. YUM!! I just made the recipe this morning. It was sooo easy and delicious! I put a dollop of Nikki’s Vanilla Cake Batter Coconut Butter on top of it. Love it! Thanks for sharing.

    Jen, on May 4th, 2013

Leave a Comment!