Citrus Mint Salad with Honey Syrup

Added on February 11th, 2013 by our friend from http://www.facebook.com/PopularPaleo

Cooking Steps

Peel and cut the grapefruit and blood orange segments into thirds. Combine with the fresh blueberries and thinly sliced mint.

In a small sauce pan, bring the honey, water, vanilla and salt to a gentle boil. Whisk constantly and reduce into a thin syrup.

To assemble, serve a portion of the citrus, berries and mint on your plate or bowl. Then spoon over desired amount of honey syrup. If you are comfortable eating goat cheese, I highly encourage you crumble a little bit on top. Sounds funny, tastes awesome.

Perfect accompaniment to your Paleo-inspired Sunday brunch or as a sweet treat to finish the day.

Serves 4
15 minutes
This is a Recipe

Ingredients

  • 1 grapefruit
  • 1 blood orange
  • 1/4 cup fresh blueberries
  • 1 TBSP fresh mint, thinly sliced
  • 1 TBSP honey
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • tiny pinch of kosher salt
  • Optional (but encouraged!): goat cheese
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Fruit

2 Responses to “Citrus Mint Salad with Honey Syrup”

  1. [...] Paleo / Posted on: February 11, 2013 Fast Paleo – Peel and cut the grapefruit and blood orange segments into thirds. Combine with the fresh [...]

    Citrus Mint Salad with Honey Syrup | Paleo Digest, on February 11th, 2013

  2. [...] Green Tomatoes Roasted Okra Tuna Salad My Favorite Kale and Apple Salad Roasted Beet Spinach Salad Citrus Mint Salad with Honey Syrup Paleo [...]

    Paleo and Southern | A Lovely Place To Land, on March 12th, 2013

Leave a Comment!