Cocobananarama Custard

Added on February 27th, 2012 by our friend primaljunkfoodie from http://theprimaljunkfoodie.blogspot.com/2012/02/pjf-cocobananarama-custard.html

Cooking Steps

Preheat oven to 350F

Scramble eggs, cut in banana, and smash it up thoroughly.
Pour coconut milk and add vanilla
Pour into oven safe dishes
Place in oven for 45 mins, or until knife comes out clean

Variation: for a pina colada custard, add fresh pineapple juice

Serves 2

45 mins

This is a Non-Dairy Recipe

Ingredients

1 can of coconut milk
1 old, super ripe, stinky banana
4 eggs
1 Tbs vanilla extract, raw if you can find it
1/2 c pineapple juice (optional)

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13 Responses to “Cocobananarama Custard”

Just curious if when you say scramble you mean beat the eggs? Or do you cook them as scramble would imply, to me anyways. Thanks for clarifying!

Tarah, on February 27th, 2012
What are the measurements on this recipe please.

Gina, on February 27th, 2012
don’t most recipes come with measurements? how much are we supposed to be using??

Brittany, on February 27th, 2012
click the link below the recipe name for the complete recipe

becca, on February 27th, 2012
Thank you for the information. I cannot wait to try this.

Gina, on February 28th, 2012
It wasn’t quite sweet enough for me, would try 2 bananas. I topped with some raw honey and cinnamon.

Elizabeth, on March 12th, 2012
Against my better judgement I tried this. I thought it was quite repulsive. My girls wouldn’t even eat it. Of course, I don’t like the texture of custardy things, so….

Ashley, on March 15th, 2012
this recipe sounds too easy.

young, on March 29th, 2012
when i buy coconunt milk in the can it’s solid. am i suppose to melted? and when it’s open, how long can i leave it in the refrdge?

young, on March 29th, 2012
Hmm, my coconut milk is always a liquid when I open it (even if it has a few solid bits), so I’m guessing it’s supposed to be liquid. Heating gently on the stove should do the trick. Once opened, mine never lasts more than 5 – 7 days in the fridge, even when covered.

Kristin Jekielek, on March 31st, 2012
The measurements are on the side of the page. Always shake your coconut milk prior to opening the can. When I say scramble, I really mean whisk tenaciously.

primaljunkfoodie, on April 24th, 2012
Oh and if you don’t like the banana, try it with homemade date paste. (Slice a couple dates open, place in bowl with 1/4c water, toss in microwave 30 seconds. Flip dates over. Microwave another 30 seconds. Remove skin carefully. Puree dates)

primaljunkfoodie, on April 24th, 2012
Solid coconut milk is probably actually coconut cream…

Clay Caldwell, on June 26th, 2012