Coconut Banana Pancakes
So easy my kids make them! Just in time for mom’s day!
Using a whisk or mixer, mix eggs, melted butter or coconut oil, coconut milk, bananas, and honey/syrup (if desired). Add coconut flour and baking powder and mix until well blended. Heat a TBSP of coconut oil on a skillet at medium until hot, then spoon out the desired amount of batter, dependent on what size pancakes you want. The smaller the better for flipping. When they bubble, flip and cook for one to two addtional minutes. When finished, spread almond butter over the tops and add sliced bananas and shredded coconut and sprinkle cinnamon over the whole thing.
*For extra sweet treat, you can lightly drizzle with melted raw organic honey or Maple syrup.
Enjoy! Makes 10-12.