Coconut Curry Pork
Mix coconut milk, tomato paste, garlic, spices, shallot, peppers, mushrooms (optional) and water/broth in a bowl until creamy.
Remove fat from pork and place pork roast in crock pot. Pour coconut milk mixture over roast and make sure it’s all coated.
Cover and cook in crock pot on low for 6-8 hours. Shred and eat!