Coconut Muesli

Added on June 8th, 2011 by our friend

Cooking Steps

In a medium bowl layer coconut flakes, walnuts, almonds, raisins and chocolate chips. Sprinkle with cinnamon. Pour cold almond or coconut milk over the muesli and eat with a spoon.

Note 1: If using protein powder, combine it with almond milk in a shaker or blender before pouring it over muesli.

Note 2: Store your coconut flakes in the freezer for crunchier “cereal”.

Additional Muesli Ideas: Using coconut flakes as a base for your “cereal”, you could also try some other toppings and mix-ins such as: sliced banana, dried cherries, dried cranberries, wild blueberries, macadamia nuts, grated apple, blackberries, cocoa nibs, gogi berries, pecans, chopped pear, or diced peaches.

Serves 1
0
This is a Recipe

Ingredients

  • Coconut
  • Walnuts
  • Unsweetened chocolate chunks/chips
  • Organic raisins
  • Cinnamon
  • Coconut/Almond milk
  • Egg White or Whey Protein Powder (optional)
FavoriteLoadingAdd to Favorite Recipes!
Print This Recipe Print This Recipe

All Recipes Dessert Other

2 Responses to “Coconut Muesli”

  1. [...] all the Paleo/Primal blogs and sites on the web!Coconut Muesli Fast Paleo / Posted on: June 08, 2011Fast Paleo – In a medium bowl layer coconut flakes, walnuts, almonds, raisins and chocolate chips. [...]

    Coconut Muesli | Paleo Digest, on June 8th, 2011

  2. [...] recipe came from fastpaleo.com. This delicious recipe is dairy [...]

    Paleo Breakfast :: Coconut Muesli | Paleo Breakfast, on October 25th, 2011

Leave a Comment!