Coconut Raspberry Muffins

Added on November 1st, 2011 by our friend

Cooking Steps

1. Pre heat oven to 180 degrees celcius in a fan forced oven and place patty pans in muffin tray.
2. Place all wet ingredients (apart from raspberries) in a bowl and mix together with a mixer.
3. Stir in dry ingredients and add raspberries last.
4. Cook for 20-25 minutes, let cool and then serve.

Serves 5
25min
This is a Recipe

Ingredients

  • 6 eggs
  • 1/2 cup honey
  • 250g melted coconut oil
  • 1 cup coconut flour
  • 1 cup shredded coconut
  • 2 cups raspberries
  • 1 tsp baking soda
  • 1 tsp salt
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4 Responses to “Coconut Raspberry Muffins”

  1. [...] blogs and sites on the web!Coconut Raspberry Muffins Fast Paleo / Posted on: November 01, 2011Fast Paleo – 1. Pre heat oven to 180 degrees celcius in a fan forced oven and place patty pans in muffin [...]

    Coconut Raspberry Muffins | Paleo Digest, on November 1st, 2011

  2. How many muffins does this make?

    Trixie, on November 2nd, 2011

  3. Just spent OVER $20 on the ingredients (I didn’t have them on hand). Hopefully yours turns out better than mine. Muffins were dry…the second batch I put into a loaf pan and it’s slightly better/more moist. FYI…the US conversion for the oven temp is 350*F (for 180*C) and 18 TBSP for the 250g of coconut oil.

    Monica, on November 25th, 2011

  4. Just made this for breakfast this morning and my entire family loved them! Not dry at all! (Not sure how it could be after using over a cup of coconut oil.) It’s supposed to be 350* in a convection oven, which we used and it turned out very moist and delicious. Made about 22 muffins for us. Definitely a new breakfast meal for us!

    Honey, on June 22nd, 2012

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