Coffee Protein Cake

Added on August 17th, 2012 by our friend from https://instagram.com/paleomonsta

Cooking Steps

*Note: this recipe contains protein powder. Whether this is part of your “paleo” is an individual choice. Many use a quality protein powder for a more cost-effective option to get extra protein. Your “paleo” your decision :)

Mix all together, bake in a greased pan at 350 F for 10-12 minutes or more if your want it crispy.

Serves 2
12 minutes
This is a Recipe

Ingredients

  • 2 scoops of your choice protein
  • 2 Large Eggs
  • 1tsp Baking Powder
  • Cinnamon
  • Almonds
  • 1 tbsp of your choice coffee grounds
  • Toppings of your choice
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11 Responses to “Coffee Protein Cake”

  1. Are the almonds whole or suppose to be ground?? and how much?

    Jessi, on August 17th, 2012

  2. Are these mini pound cake pans? Looks like it esp b/c it says it feeds 2.

    Katie, on August 17th, 2012

  3. Im feeling a bit stupid here, so please bear with me. Is “almonds” actually almond flour, or almondmeal, and how much? And what about the coffee? Is it really 1tbsp coffee grounds? as in ground coffee beans? I just cant imagine this ingredients list making cakes. Thanks for your guidance!

    Dawn, on August 17th, 2012

  4. I would not use coffee grounds. Most recipes that call for coffee uses instant coffee instead.

    KLynn, on August 17th, 2012

  5. keeping an eye on this recipe. I would think the coffee grounds would make this bread unpleasantly crunchy. Hoping for more clarification from author.

    Trish, on August 17th, 2012

  6. I too have the same questions as all the folks above. Perhaps we can get some clarity from paleomonsta?
    TIA

    someone, on August 18th, 2012
  7. Ute

    I wish I could help you guys out, but I have no way of contacting paleomonsta.

    Ute, on August 19th, 2012
  8. Ute

    Never mind! I just received the e-mail address and contacted paleomonsta. Hopefully you’ll all have an answer soon!! :)

    Ute, on August 19th, 2012

  9. Sorry for so late of a reply, completely forgot about posting the recipe. Anyways to answer the questions, the almonds are whole, or chopped of a little bit from some crunch in the cake, its the way I like it, you don;t have to use almonds if you don’t want, you actually throw in or take out about anything you want after using the basic recipe. yes they are mini bread pans but you can use any pan you want and it will work the same. Another option and quicker is to put this recipe ion a bowl and put it in the microwave for 3:00min. Also I like using coffee grounds, gives you the taste and once again a bit of a crunch.

    The basic recipe is: The eggs, protein and baking powder. After that everything else is up to you, there are unending possible options for this.

    PaleoMonsta, on August 20th, 2012
  10. Ute

    Thank you, PaleoMonsta!!

    Ute, on August 20th, 2012

  11. I just made this and it tastes awful. I don’t recommend this receipe. Everyone is right about the coffee grounds- not natural and so not good.

    tammy, on October 1st, 2012

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