Cookie Dough Fudge

Added on December 17th, 2012 by our friend from http://tgipaleo.com

Cooking Steps

Beat the ingredients for the cookie dough together, then set aside.

Do the same for the fudge.

In an 8×8 dish lined with parchment paper, press half of the fudge mixture into the bottom. Press all of the cookie dough on top (it doesn’t have to be pretty, don’t worry). Then press on the last half of the fudge.

Refrigerate for 2-3 hours, or until firm. Or you can just start spooning it out right then, I won’t judge.

Serves 4
1 hr
This is a Recipe

Ingredients

  • Cookie Dough: 1 c Almond Meal Flour
  • 1/4 t Salt, 1/2 t Vanilla
  • 1.5 T Coconut Butter, 1.5 T Coconut Oil
  • Fudge:
  • 1/2 c Raw Almond or Cashew Butter
  • 1/2 c Raw Coconut Butter (Not coconut oil!!)
  • 1/4 c Dark Cocoa Powder
  • 1 t Vanilla
  • 1/2 t Salt
  • 2 T Raw Honey
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3 Responses to “Cookie Dough Fudge”

  1. In the recipes it states: 1.5 T Coconut Butter, 1.5 T Coconut Oil Does this mean both or one or the other?
    Thanks

    Melissa, on December 18th, 2012

  2. [...] Cookie Dough Fudge [...]

    A Few of My Fav Paleo Treats For the Holidays » Paleo Infused Nutrition, on December 22nd, 2012

  3. It means both.
    I just made it. It’s really good.

    cartooney, on January 30th, 2013

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