Corned Beef Hash – sorta
Cooking Steps
Cook the broccoli and cauliflower in boiling water until almost mushy. Or steam it. Steaming is probably better.
Meanwhile, slowly cook the chopped onion in a skillet with olive oil (or butter).
Drain the veg well, then add to the skillet.
Cook for about 10 minutes, longer if you can manage it.
Chop up the corned beef into chunks and toss that in.
Season with salt and pepper and see how long you can wait until you just want to eat. Or wait until it’s crispy.
Other ideas: add some cooked bacon, because everything is better with bacon.
Or, if you like cheese, shred some cheese on top and place under the grill until bubbling.
Serves 4
40 minutes
This is a Non-Dairy Recipe
Ingredients
- Tin of corned beef
- Head of broccoli
- Half a cauliflower (or couple handfuls of frozen cauliflower)
- Chopped onion
- Sea salt
- Pepper
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3 Responses to “Corned Beef Hash – sorta”
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Haven’t tried this yet but when I do, I plan to top it with two sunny side up eggs! Yum!!
Isn’t corned beef with added corn, making it non paleo?
Corned refers to the corns of coarse salt used to preserve it.
Cannot wait to try