From our bestest Paleo Pal Esther at Paleo on Main!
Preheat oven to 325. Combine all ingredients in a bowl.
Liberally grease a baking stone, or parchment a baking sheet. Place dough onto stone/sheet and cover with parchment paper. Using a rolling pin, or other cylinder, roll out dough as thin as you can without being able to see through it.Mine covered the whole 9X13 stone. Score dough in the cracker shapes you want and place in preheated oven. Mine took 22 minutes, but will probably be 4-6 minutes less if you are using a traditional sheet pan instead of the baking stone. Keep an eye and remove them when they become toasty brown.