Cranachan

Added on September 21st, 2012 by our friend from http://www.thingsmybellylikes

Cooking Steps

Toast the nuts for a few minutes under the broiler (watch them like a hawk, if they turn black your dessert is ruined) until browned. Remove and let cool.
Using an electric whisk, beat the cream, sour cream, vanilla and honey together until it reaches the consistency of a thick yoghurt.
Select a tall dessert glass and start to assemble your cranachan. Scatter the toasted nuts on the bottom, then throw in the raspberries, finally pile the whipped cream on top. Chill or serve immediately.

Serves 2
10mins
This is a Recipe

Ingredients

  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • 2 tbsps honey
  • 1 tsp vanilla extract
  • handful of raspberries (I used about 6 per serving)
  • 1/4 cup pecan pieces
  • 1/4 cup sliced almonds
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2 Responses to “Cranachan”

  1. [...] all the Paleo/Primal blogs and sites on the web!Cranachan Fast Paleo / Posted on: September 21, 2012Fast Paleo – Toast the nuts for a few minutes under the broiler (watch them like a hawk, if they turn [...]

    Cranachan | Paleo Digest, on September 21st, 2012

  2. The recipe I have for Cranachan, from Scotland, says you should add whisky to the whipped cream :-)

    Jean (UK), on September 22nd, 2012

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