Cranberry-Bacon Kale

Added on February 13th, 2012 by our friend from http://mango-sal.blogspot.com

Cooking Steps

Brown the onion in some olive oil first. Towards the end of its browning, add the garlic and bacon, keeping the heat at medium. Just as the garlic starts to brown add the kale, chicken stock, cranberries, and pepper and kick the heat up to medium-high. Cover and simmer for about 5-10 minutes, until the stock begins to be absorbed, then uncover and simmer over reduced heat until all moisture is absorbed or evaporated.

Serves 4
20 minutes
This is a Recipe

Ingredients

  • 1 bunch kale, torn or chopped
  • 8 slices bacon, chopped
  • 1/2 onion, diced
  • 2 cloves garlic
  • 1/3c. cranberries
  • black pepper to taste
  • ~3/4c. chicken stock
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2 Responses to “Cranberry-Bacon Kale”

  1. This was so delicious! It was a good balance of savory and sweet–a delicious compliment to the thyme/garlic lamb chops and mashed cauliflower we had for our Valentine’s Day dinner. Thank you!!

    Kamika, on February 15th, 2012
  2. livingdeadsquirrel

    LOVED this recipe! We’re adding this as a regular to our list of sides.

    livingdeadsquirrel, on March 1st, 2012

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