Creamy Buffalo Chicken Zingers
Preheat the oven to 400 degrees.
Spread the chicken thighs across an aluminum foil-lined baking sheet and cook in the oven for 30-40 minutes.
While your chicken is in the oven, mix the coconut milk, hot sauce, dijon mustard, and garlic in a food processor or blender.
After a few seconds of blending, transfer the sauce to a large skillet and simmer on low heat until the chicken thighs are cooked.
Once the chicken thighs are fully cooked, transfer them into the pan with the sauce and toss around until all thighs are coated evenly with the hot sauce. Add salt and pepper to taste.
Serve with celery or sliced avocado!